epub |eng | 2013-03-25 | Author:Celine Steen

Recipe Note The method for making pull-apart bread caught our attention when we saw cookbook author Flo Braker’s Lemon-Scented Pull-Apart Coffee Cake recipe over at Leite’s Culinaria. Joy Wilson, from ...

epub |eng | 2012-04-09 | Author:Nigel Slater [Slater, Nigel]

Rub the butter into the flour with your fingertips, then mix in the confectioners’ sugar and egg yolk. Bring the dough together and squeeze it into a round, then put ...

epub |eng | 2012-08-26 | Author:Good Housekeeping

brown sugar pound cake Dark brown sugar gives this country cake a delicious butterscotch flavor. ....................................................................................................................................... active time 30 minutes bake time 50 minutes makes 16 servings ....................................................................................................................................... 2 cups ...

epub |eng | 2002-01-15 | Author:Gooseberry Patch [Patch, Gooseberry]

A toasty touch for soups! Butter bread slices and cut into shapes using mini cookie cutters. Heat on a baking sheet at 425 degrees until crisp and then garnish filled ...

epub, mobi |eng | 0101-01-01 | Author:John Lutz [Lutz, John]

The Volkswagen's oil-starved engine beat like a busy machine shop as I drove past Marlville's exclusive shopping area of boutiques, service stations bordered by artificial green grass and shrubbery that ...

epub, mobi |eng | 2012-08-01 | Author:Hairy Bikers [Bikers, Hairy]

CUMIN-CRUSTED VEGETABLES This is a lovely spicy variation on your classic roasties, using a small amount of oil and lots of tantalising tastes. Goes beautifully with our masala-marinated chicken, which ...

epub |eng | | Author:Jessica Thompson

PREPARATION TIME: 30 MINUTES COOKING TIME: 50 MINUTES SERVES: 4 POTATO BAKE 1 kg (2 lb 4 oz) all-purpose potatoes, such as desiree, scrubbed and very thinly sliced 80 ml ...

epub, mobi |eng | 2007-03-10 | Author:Jonny Bowden [Bowden, Jonny]

Grass-fed Beef Beef is beef and carrots are carrots, right? Wrong, grasshopper. Whether your food is animal, vegetable, plant, fish, or fruit, where a food comes from, how it’s raised ...

epub |eng | 2011-05-10 | Author:Frances Hansen [Hansen, Frances]

Tuna & spinach Bake 500g spinach steamed & pureed 250g bacon sliced & crisped Combine above with ½ cup breadcrumbs, 1 cup sour cream salt & pepper, juice of 1 ...

epub, mobi |eng | 2012-05-03 | Author:Susan Albers [Albers, Susan]

Skill Builder: Dressing for Emotional Success Here are some ideas for becoming a more mindful dresser: Choose comfortable and stylish clothing. Buy soft, comfy fabrics like cotton and linen, rather ...

epub, mobi |eng | 2012-05-30 | Author:Clee, Nicholas [Clee, Nicholas]

FRIED POTATOES You can follow the procedure for roast potatoes: peel, cut up, parboil, dry, then fry. You must fry them in a single layer, as the recipe books say. ...

epub |eng | 2012-01-04 | Author:Shawn Bowman [Shawn Bowman]

9. When you are ready to get the loops off your fingers, pull the yarn about 22 inches from your hand and cut it. Thread the end of this yarn ...

epub |eng | | Author:Michelle Tchea

epub, mobi, pdf |eng | 2009-03-25 | Author:Dick Logue

Each with: 504 g water; 225 calories (13% from fat, 35% from protein, 52% from carb); 21 g protein; 3 g total fat; 1 g saturated fat; 1 g monounsaturated ...

epub, mobi |eng | 2008-10-27 | Author:Christine Lynxwiler & Jan Reynolds & Sandy Gaskin [Lynxwiler, Christine & Reynolds, Jan & Gaskin, Sandy]

***** ***** Chapter Eleven Lettin’ the cat out of the bag is a lot easier’n puttin’ it back in. Closing time. Finally. Carly had sent Debbie and Susan home already, ...